March 30 – April 4, 2014
In 2013, we held our first ever Restaurant Week. Feedback from participating restaurants and customers was outstanding and we are proud to bring such an exciting and successful event back to the community.
Southfield Restaurant Week is a robust marketing event which highlights locally owned and operated restaurants. This delicious culinary event unites our city’s diverse range of cuisines. Participating restaurants will offer prix-fixe dinner offerings, which includes appetizer, entree and dessert choices.
No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during Southfield Restaurant Week.